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Post by Kpatch on Jun 8, 2016 19:57:57 GMT -5
What's the cooking process? I am so sorry I didn't see this when you originally posted it. I used a rice cooker/slow cooker that has a "bake" setting. silvananoir, sounds like you're quite the baker. I always make something special for the Triple Crown races. The last of the three is Saturday. I am going to make a Cobb Salad and I think I'll make pizza dough bread sticks and maybe cinnamon rolls from the pizza dough too. Split the dough in half and use half for savory and half for sweet. SaveSave |
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Post by silvananoir1 on Jun 8, 2016 20:12:39 GMT -5
I love the smell of fresh bread and decided one day to go for it. I actually made Hawaiian sweet rolls today and they were amazing. So many sandwiches will be made.
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Post by Kpatch on Jun 11, 2016 10:49:37 GMT -5
You can. I do it when I have leftover dough. The easiest way to do it is to unroll the dough and brush it with butter. Sprinkle your seasonings and cheese (if that's what your using) on top and then slice into even pieces. Do this on a baking sheet for ease. You don't have to separate the strips if you don't want to. Bake at about 425 for 10-12 minutes or until they turn color to a golden brown. Do the fork test, if there's no dough then their basically done. I make everything this way, dessert twists with apple cinnimon sugar, to regular garlic bread. Do you brush the bread sticks with egg wash? I'm going to make them tonight with half the dough. With the other half, I'm going to try making cinnamon rolls. Mmmm. |
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Post by silvananoir1 on Jun 11, 2016 13:51:19 GMT -5
Yes, right before the bake. The butter is for when you're sprinkling any seasonings on top. If you want it to be crispier then your olive oil.
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Post by Kpatch on Jun 11, 2016 19:29:01 GMT -5
The bread sticks and cinnamon buns came out really good. They weren't too pretty mostly because I don't have patience for such things, but they tasted good.
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Post by fluffysmom on Jun 11, 2016 20:33:19 GMT -5
The bread sticks and cinnamon buns came out really good. They weren't too pretty mostly because I don't have patience for such things, but they tasted good. Sounds yummy Kpatch. |
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Post by silvananoir1 on Jun 11, 2016 20:47:05 GMT -5
The bread sticks and cinnamon buns came out really good. They weren't too pretty mostly because I don't have patience for such things, but they tasted good. Great, howdid you end up seasoning the bread sticks? |
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Post by Kpatch on Jun 11, 2016 21:08:33 GMT -5
silvananoir1, I made a mixture of grated parmesan cheese, garlic salt, Italian seasoning and a tiny bit of pepper. It was a perfect blend. I didn't brush it with butter until halfway throug baking because I didn't want it getting too dark. After I brushed it with hte butter, I sprinkled on the seasoning and baked it for about 5 or 6 more minutes. Then I sprinkled on some more seasoning before serving. I had twisted the dough but it untwisted. Still, it tasted delicious.
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