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Post by fluffysmom on Aug 9, 2011 19:15:01 GMT -5
So many tasty desserts so little time.
Pasta Salad
8 oz curly pasta, cooked and drained
2 diced tomatoes
2 stalks celery, diced
1 green pepper, diced
1/2 onion, diced
1/2 cucumber, diced
sauce
1/2 cup vinegar
1/2 cup oil
3/4 cup ketchup
1 cup sugar
Combine sauce ingredients. Add other ingredients. Chill
I often double the pasta and veggies but not the sauce. There's still plenty of sauce to cover all of it. I also like to use the colored pasta.
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Post by jaysdelina on Aug 9, 2011 19:18:43 GMT -5
Oh wow,that sounds fabulous fluffy.I was looking for a good pasta salad recipe,thanks!  Will be posting more recipes by tomorrow  |
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Post by MrsM on Aug 9, 2011 20:55:00 GMT -5
I have never used ketchup in pasta salad. We use Italian dressing and Supreme Salad seasoning on ours.
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Post by jaysdelina on Aug 9, 2011 21:35:18 GMT -5
OH!MrsM,one coming right up just for you |
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Post by jaysdelina on Aug 9, 2011 21:38:11 GMT -5
Morning Coffee Blueberry Muffins
Ingredients:
1 egg, well beaten
1/2 cup sugar
1/2 cup vegetable oil (I used canola oil.)
3/4 cup milk (I said 2/3 cup in the video, but 3/4 cup will be better.)
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
2 cups self-rising flour
1 cup fresh blueberries, washed and dried with paper towels
cooking oil spray
Mix all ingredients, except blueberries. Gently fold in 1 cup fresh blueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins--enjoyable for everyday, but elegant enough for company!
Note: If you don't want to spray your tins with cooking oil you can grease with butter or use muffin liners.
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Post by fluffysmom on Aug 9, 2011 22:53:37 GMT -5
The muffins sound yummy!
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Post by ghoulgirl on Aug 10, 2011 0:22:20 GMT -5
I have never used ketchup in pasta salad. We use Italian dressing and Supreme Salad seasoning on ours. And I use whatever Comes in the kraft box. Lol |
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Post by MrsM on Aug 10, 2011 9:02:08 GMT -5
Oh I use the box too. The only time I make it from scratch is when I am helping my mom. Lol.
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Post by MrsM on Aug 10, 2011 9:05:35 GMT -5
This is so good when the weather starts to turn cooler. It is super easy to make too!!
Warm Caramel Apple Cake
Prep: 20 min - Bake: 1 hr
1 1/2 cups Bisquick
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired
1. Heat oven to 350 F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
2. Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
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Post by ghoulgirl on Aug 10, 2011 16:38:30 GMT -5
This sounds super yummy. I can't wait to try these!!!
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Post by fluffysmom on Aug 10, 2011 18:29:36 GMT -5
here's another pasta salad
Mostacolli Salad
1 pkg mostacolli noodles, cooked and drained
mix together
1 and a 1/2 cups oil
1 and a 1/2 cups sugar
1 and a 1/2 cups white vinegar
add
1 tsp salt
1 tsp garlic powder
2 tsp dry mustard
pepper to taste
1 small white onion chopped
2 green peppers chopped ( or use 1 red and 1 green pepper)
6 green onions chopped
2 cucumbers peeled, seeded and chopped
Combine the ingredients. Prepare a day ahead.
Cherry tomatoes may be added for color.
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Post by ghoulgirl on Aug 10, 2011 18:58:52 GMT -5
That sounds good. I'm gonna have to make it for the family potluck were having on Saturday!!
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Post by fluffysmom on Aug 10, 2011 21:46:14 GMT -5
That's when my mother in law usually makes it.
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Post by jaysdelina on Aug 10, 2011 22:05:58 GMT -5
Thank you ladies for sharing all your wonderful recipes.I'm compiling more and will be back to post them |
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Post by fluffysmom on Aug 10, 2011 22:56:53 GMT -5
Ziploc Omelette
Crack two eggs into a quart size ziploc bag and shake it up. Add ingredients such as cheese, ham, onion, peppers, tomatoes, salsa, hashbrowns etc. to the bag and shake. Make sure to get the air out of the bag and zip it shut.
Place bags into rolling boiling water for exactly 13 minutes. You can cook several bags in a large pot of water.
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