1 egg, well beaten 1/2 cup sugar 1/2 cup vegetable oil (I used canola oil.) 3/4 cup milk (I said 2/3 cup in the video, but 3/4 cup will be better.) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 2 cups self-rising flour 1 cup fresh blueberries, washed and dried with paper towels cooking oil spray
Mix all ingredients, except blueberries. Gently fold in 1 cup fresh blueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins--enjoyable for everyday, but elegant enough for company!
Note: If you don't want to spray your tins with cooking oil you can grease with butter or use muffin liners.
This is so good when the weather starts to turn cooler. It is super easy to make too!!
Warm Caramel Apple Cake
Prep: 20 min - Bake: 1 hr
1 1/2 cups Bisquick 2/3 cup granulated sugar 1/2 cup milk 2 medium cooking apples, peeled and sliced (2 cups) 1 tablespoon lemon juice 3/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 cup boiling water Sweetened whipped cream or ice cream, if desired
1. Heat oven to 350 F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
2. Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Post by fluffysmom on Aug 10, 2011 22:56:53 GMT -5
Crack two eggs into a quart size ziploc bag and shake it up. Add ingredients such as cheese, ham, onion, peppers, tomatoes, salsa, hashbrowns etc. to the bag and shake. Make sure to get the air out of the bag and zip it shut. Place bags into rolling boiling water for exactly 13 minutes. You can cook several bags in a large pot of water.