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Post by MrsM on Sept 20, 2012 19:25:06 GMT -5
I don't like beer either, I think I would make it without it too.
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Post by slyn11 on Sept 23, 2012 19:46:45 GMT -5
Two thumbs up on the beer margaritas. I even used the beer and it was good...couldn't taste the beer at all thankfully.
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Post by fluffysmom on Sept 23, 2012 21:36:41 GMT -5
Good to know. The tequila must hide the beer taste.
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Post by sportsgirl on Nov 4, 2012 9:03:03 GMT -5
UNSTUFFED PEPPER CASSEROLE
1 lb lean ground beef
2 green peppers, coarsely chopped
3 cloves garlic minced
2 cups COOKED rice
1 jar (24oz) spaghetti sauce
1 1/2 KRAFT shredded Italian 5 cheese w/ a touch of Philadelphia, divided
(or similar)
Heat oven to 350
Brown meat with peppers & garlic , drain..Then stir in rice, sauce & 3/4 of cheese.
Spoon into 2 qt casserole sprayed with cooking spray, top with remaining cheese
Bake 25 minutes.
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Post by MrsM on Nov 4, 2012 19:54:29 GMT -5
That sounds yummy!!
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Post by Kpatch on Nov 4, 2012 19:57:18 GMT -5
That really does! Thanks for posting it SG! Got to try it.
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Post by MrsM on Nov 14, 2012 12:04:16 GMT -5
Chicken and Biscuit casserole
2 cups cooked, cubed chicken
1 can cream of chicken soup, (10 3/4 oz)
1 cup green beans, drained if canned, frozen or canned (or whatever you like)
1 can mushrooms, (2 to 4 oz)
1 cup shredded cheese (use whatever you have on hand or prefer)
1/2 cup mayonnaise
1 can refrigerated biscuits
2 tablespoons melted margarine or butter
1/4 cup seasoned bread crumbs, or crushed croutons
Preparation:
In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2-quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated oven at 375 degrees for about 30 minutes, or until golden brown. Serve immediately.
Serves 4 to 6.
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Post by sportsgirl on Nov 14, 2012 16:22:17 GMT -5
Deviled Eggs with Bacon and Chives
Ingredients
•12 eggs, hard-cooked
•1/2 cup mayonnaise, low-fat
•2 teaspoons Dijon mustard
•1 teaspoon cider vinegar
•1/4 teaspoon salt
•5 slices turkey bacon (I used real bacon)
•1/4 cup fresh chives, for garnish
Preparation
Hard cook eggs; remove when finished and cool completely.
In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.
When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl.
Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon.
Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture.
(I also sprinkled on some paprika on top)
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Post by MrsM on Nov 14, 2012 18:43:32 GMT -5
Sounds yummy SG!!
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Post by Kpatch on Nov 14, 2012 23:21:58 GMT -5
That sounds so delicious and easy. I think I found what I'm going to make for Thanksgiving as an hors d'oeuvre. Did you use fancy toothpicks, SG, or was it truly finger food?
Thanks for posting the recipe, SG. I'm unreasonably happy about it!
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Post by sportsgirl on Nov 15, 2012 9:25:36 GMT -5
That sounds so delicious and easy. I think I found what I'm going to make for Thanksgiving as an hors d'oeuvre. Did you use fancy toothpicks, SG, or was it truly finger food? Thanks for posting the recipe, SG. I'm unreasonably happy about it! Strictly a finger food...It was yummy! |
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Post by sportsgirl on Dec 21, 2012 9:44:45 GMT -5
Chocolate Zucchini Bread
2 (1 ounce) squares unsweetened chocolate
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup semisweet chocolate chips
Preheat oven to 350 degrees. Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips and pour batter into prepared loaf pans.
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
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Post by MrsM on Dec 21, 2012 13:18:13 GMT -5
Thanks SG!!
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Post by ghoulgirl on Dec 21, 2012 13:21:37 GMT -5
Sounds good SG. I have to go back through this thread and get some good ones to bring to the family Christmas!
So many great ideas. Hard to choose from!
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Post by Kpatch on Dec 21, 2012 18:39:18 GMT -5
Thanks for posting the zucchini bread recipe SG. I am definitely going to try it!
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